Genmaicha Matcha Loose Leaf Box 100g
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Australian grown sencha tea, roasted brown rice, matcha tea
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Best consumed without milk or sweetener.